French Bread with Chicken Filet

Tender chicken filet served in crusty French bread with fresh vegetables and special sauce.

Mini Baked Chicken Filet on Fried Rice

Tender chicken filet baked to perfection, served atop flavorful fried rice.

Shanghai Wonton in Soup

Traditional Shanghai-style wontons with savory filling, served in a clear flavorful broth.

Malaysian Roti (2 pcs)

Two pieces of authentic Malaysian flatbread, perfectly flaky and crisp.

Pan-Fried Noodle in Supreme Soya Sauce

Perfectly pan-fried noodles with a crispy exterior and soft interior, tossed in premium soya sauce.

French Toast

Thick-cut bread dipped in egg batter, fried until golden and served with syrup.

Mini Baked Spaghetti with Meat Sauce

Al dente spaghetti topped with hearty meat sauce and cheese, then baked to perfection.

Sliced Fish Fillet in Rice Congee with Deep Fried Chinese Donut

Silky rice porridge with fresh fish slices, served with golden-fried Chinese donut.

Mini Baked Fish Filet and Corns on Fried Rice

Delicate fish filet and sweet corn kernels baked together and served over savory fried rice.

Beef Tendon and Tripes with Rice Noodle in Soup - Mini Combo

Hearty beef soup with tender tendon and tripe

French Bread with Sliced Beef in Satay Sauce

Tender beef slices in aromatic satay sauce served in crusty French bread.

Shredded Chicken on Noodle in Cream Soup

Tender shredded chicken served over noodles in a rich, velvety cream soup.

Mini Baked Shredded Chicken on Spaghetti

Tender shredded chicken baked with cheese over al dente spaghetti.

Deep-Fried Chicken Wings with Fries

Perfectly seasoned and crispy deep-fried chicken wings served with golden French fries.

Pan-Fried U-Don with BBQ Pork in XO Sauce

Thick udon noodles stir-fried with tender BBQ pork in spicy XO sauce.

French Bread with Fish Filet

Golden-fried fish filet served in crusty French bread with tartar sauce and fresh lettuce.

Preserved Egg and Meat in Rice Congee with Deep Fried Chinese Donut

Popular traditional rice porridge with preserved century egg and lean pork slices, served with crispy Chinese donut for dipping.

Deep-Fried Fish Cakes with Noodle in Soup

Traditional fish head delicacy paired with comforting noodle soup.

Luncheon Meat and Egg on Instant Noodle in Soup

Crispy fried luncheon meat and perfectly cooked egg served over instant noodles in savory broth.

Mini Baked Pork Chop in Tomato Sauce on Fried Rice

Tender pork chop baked in rich tomato sauce, served over perfectly fried rice.

Cheese & Egg Sandwich

Fluffy egg with melted cheese between slices of toasted bread.

Sliced Beef in Satay Sauce with Spaghetti

East-meets-West fusion dish with tender beef slices in aromatic satay sauce over al dente spaghetti.

Pan-Fried Pork with Noodle in Soup

Perfectly pan-fried pork cutlet served with noodles in savory broth.

Mini Baked Boneless Chicken with Fried Rice in Portuguese Style

Boneless chicken in creamy Portuguese-inspired sauce baked over fried rice.

Club Sandwich with Fries

Classic triple-layer sandwich with chicken, bacon, egg, lettuce and tomato, served with golden French fries.

Shredded Pork and Vegetables on Vermicelli in Soup

Tender shredded pork and crisp vegetables served over vermicelli noodles in clear broth.

Mini Baked Seafood on Fried Rice

Assorted fresh seafood baked with savory sauce over perfectly fried rice.

French Bread with Pork Chop

Tender fried pork chop served in crusty French bread with lettuce and special sauce.

Curry Beef Brisket with Vermicelli in Soup

Tender chunks of slow-cooked beef brisket in fragrant curry broth with vermicelli noodles.

Pan-Fried Noodle with Cabbage and Shredded Pork in Soy Sauce

Crispy pan-fried noodles topped with tender shredded pork and crunchy cabbage in savory soy sauce.

Beef Briskets with Vegetable on Rice

Slow-cooked beef brisket served with fresh seasonal vegetables on a bed of steamed rice.

Pineapple Fried Rice (Vegetarian)

Vegetarian fried rice with sweet pineapple chunks, vegetables, and aromatic spices.

Sliced Pork with Vegetable on Rice

Lean pork slices stir-fried with fresh seasonal vegetables, served over steamed rice.

Minced Pork and Preserved Veggie Fried Rice

Traditional fried rice with seasoned minced pork and preserved olive vegetables for an authentic Cantonese flavor.

Lo-Hon (Vegetable and Mushroom) on Rice (Vegetarian)

Traditional vegetarian dish featuring assorted vegetables and mushrooms in light sauce, served over steamed rice.

Sweet and Sour Pork on Rice

Golden-fried pork pieces tossed in tangy sweet and sour sauce, served over steamed rice.

Minced Ginger & Diced Veggie Fried Rice

Fragrant fried rice with minced ginger and diced vegetables, offering a refreshing flavor profile.

Cod & Vegetable on Rice

Premium cod fillet stir-fried with seasonal vegetables, served on a bed of steamed rice.

Shredded Beef and Lettuce Fried Rice

Freshly stir-fried shredded beef and crisp lettuce with rice, creating a perfect texture contrast.

Pan-Fried Shrimps with Scramble Eggs on Rice

Succulent shrimp stir-fried with fluffy scrambled eggs, served over steamed rice.

Sliced Beef with Vegetable on Rice

Wok-seared beef slices stir-fried with fresh seasonal vegetables, served over steamed rice.

Minced Beef with Tomato Sauce on Rice

Seasoned ground beef simmered in rich tomato sauce, served over steamed rice.

Spare Ribs in Black Bean Sauce on Rice

Tender pork spare ribs braised in rich black bean sauce, served over steamed rice.

Salted Fish and Diced Chicken Fried Rice

Traditional Cantonese fried rice with fragrant diced chicken and savory salted fish pieces wok-fried with egg and rice.

BBQ Pork Fried Rice in Xo Sauce

Savory BBQ pork fried rice enhanced with luxury XO sauce for an elevated flavor experience. Mild spice level.

Shredded Chicken with Cream Corn on Rice

Tender shredded chicken topped with sweet cream corn sauce, served over steamed rice.

Shrimp and BBQ Pork Fried Rice

Traditional Yangzhou-style fried rice with plump shrimp, diced BBQ pork, egg, and vegetables.

Braised Pork Belly w/ Preserved Vegetable on Rice

Braised pork served with preserved vegetables, resting on rice.

Combo for 2

Soup of the Day. Choice of curry with beef brisket, beef, chicken, tofu, or mixed vegetables. Select between shredded chicken chow mein or fried Singapore vermicelli. Served with steamed rice or Hainan-style rice.

Combo for 6

Soup of the Day. Hainan Chicken Half Bird, Curry with beef brisket, beef, chicken, tofu, or mixed vegetables (choose one). Sweet and sour pork or honey garlic spareribs. Satay Chicken 6 Strings, Pan Fried String Peas with Brown Sauce. Steamed Rice or Hanian Style Rice.

Combo for 4B

Soup of the Day. Curry with beef brisket, beef, chicken, tofu, or mixed vegetables (choose one). Sweet and sour pork or honey garlic spareribs. Beef with black bean sauce fried noodle or sliced chicken chow mein. Pan Fried String Peas with Brown Sauce. Steamed Rice or Hanian Style Rice

Combo for 4A

Soup of the Day.Hainan Chicken (Half). Curry with beef brisket, beef, chicken, tofu, or mixed vegetables (choose one). Pan Fried String Peas with Brown Sauce . Steamed Rice or Hanian Style Rice.

Combo for 10

Soup of the Day. Hainan Chicken Whole Bird, Curry with beef brisket, beef, chicken, tofu, or mixed vegetables (choose one). Sweet and sour pork or honey garlic spareribs. Braised Cod with Tofu Hotpot or Cod Fillet in Cream Corn Sauce. Spicy Minced Pork with Eggplant Hotpot or Dried Shrimp w/Mixed Vegetables & Bean Vermicelli in Hotpot. Satay Chicken 10 Strings. Pan Fried String Peas with Brown Sauce. 3 Buckets of Steamed Rice or 3 Buckets Hanian Style Rice.

Combo for 8

Soup of the Day. Hainan Chicken Whole Bird, Curry with beef brisket, beef, chicken, tofu, or mixed vegetables (choose one). Sweet and sour pork or honey garlic spareribs. Braised Cod with Tofu HotPot or Cod Fillet in Cream Corn Sauce. Satay Chicken 8 Strings. Pan Fried String Peas with Brown Sauce. Steamed Rice or Hanian Style Rice.

Extra Ginger Scallion Sauce

Pan Fried Rice Noodle with Sliced Beef

Wide rice noodles stir-fried with tender beef slices at high heat for that perfect "wok hei" smoky flavor.

Hong Kong Style Milk Tea (Cold)

Hainan Chicken on Rice

Tender poached chicken served with aromatic rice cooked in chicken broth, accompanied by special ginger and chili sauces.

Baked Pork Chop with Tomato Sauce and Rice

Crispy breaded pork chop baked with tangy tomato sauce over fried rice, creating a fusion comfort dish.

Sweet and Sour Pork

Battered and fried pork chunks tossed in house-made sweet and sour sauce with bell peppers, onions, and pineapple

Hainan Chicken Whole Bird

Whole chicken gently poached in aromatic broth, served with special ginger-scallion oil, chili sauce, and seasoned rice

Extra Red Chili Sauce

Malaysian Roti (2Pcs)

Two pieces of authentic Malaysian flatbread, hand-stretched and folded to create multiple crispy layers

Baked Spaghetti with Meat Sauce

Al dente spaghetti topped with savory meat sauce and cheese, then baked until golden and bubbling.

Deep Fried Chicken Wings (5pcs)

Five pieces of mid-joint chicken wings marinated with special seasonings and deep-fried to golden perfection

Shrimp and BBQ Pork Fried Rice

Traditional fried rice with plump shrimp, diced BBQ pork, eggs, and vegetables, seasoned to perfection.

Steam Rice

Special Fried Vermicelli (Singapore Style)

Singapore-style thin rice noodles stir-fried with curry powder, shrimp, char siu pork, and vegetables.

Taro with Coconut Milk (Dessert)

Traditional sweet soup dessert with tender taro chunks and chewy sago pearls in rich coconut milk

Special Fried Kui Teow (Spicy)

Flat rice noodles stir-fried with a spicy sauce, mixed with meat and vegetables for a flavorful Malaysian specialty.

Lon Hon Vegetables

Assorted fresh vegetables and mushrooms stir-fried in a light savory sauce, named after the 18 Buddhist Arhats

Chinese Soup of the Day

Baked Cod with Corn Sauce and Rice

Tender cod fillets topped with creamy corn sauce, baked over rice until golden and bubbly.

French Bread with Fish Fillet

Golden-fried fish fillet served in a crusty French bread with fresh lettuce and tartar sauce

French Fries

Potato strips deep-fried until golden and crispy on the outside, fluffy on the inside, served with ketchup

Satay Chicken (2 skewers)

Two skewers of tender chicken marinated in aromatic spices, grilled and served with house-made peanut satay sauce

Satay Chicken (6 skewers)

Six skewers of marinated chicken grilled to perfection, served with house-made peanut satay sauce and cucumber slices

Beef Brisket Curry with Rice

Slow-cooked beef brisket in a rich, fragrant curry sauce served over steamed rice.

Pan Fried String Peas with Brown Sauce

Crisp string beans stir-fried at high heat until blistered, then tossed in a rich brown sauce with aromatic spices

Hainan Chicken Half Bird

Chicken poached to perfect tenderness, served with special ginger-scallion oil and chili sauce in traditional Hainanese style

Lemon Tea (Cold)

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Sliced Beef with Black Bean Sauce Chow Mein

Tender beef slices in rich black bean sauce served over crispy pan-fried egg noodles.

Baked Shredded Chicken with Spaghetti

Tender shredded chicken and spaghetti in a savory sauce, topped with cheese and baked until golden.

House Special Chow Mein

Crispy pan-fried egg noodles topped with the chef's special selection of seafood, meat, and vegetables in savory sauce.

Baked Seafood with Rice

Assorted fresh seafood in a creamy sauce, baked over rice until golden and bubbling.

Pan-Fried Thick Noodle with Cabbage and Shredded pork in Soy Sauce

Thick Shanghai-style noodles stir-fried with shredded pork and cabbage in a rich soy sauce.

Pan Fried Rice Noodle with Sliced Beef

Wide rice noodles stir-fried with tender beef slices at high heat for that perfect "wok hei" smoky flavor.

Minced Pork with Pickled Vegetable Fried Rice

Fried rice with seasoned minced pork and preserved vegetables, offering a perfect balance of savory and tangy flavors.

Curry Bean Curd on Rice

Soft tofu cubes in a fragrant curry sauce, served over steamed rice for a comforting vegetarian option.

Shredded Chicken with Vermicelli in Soup

Tender shredded chicken with thin vermicelli noodles in a clear, flavorful broth.

Pan Fried Pork Chop with Noodle in Soup

Golden pan-fried pork chop served with egg noodles in a clear, savory broth.

Hainan Chicken on Rice

Tender poached chicken served with aromatic rice cooked in chicken broth, accompanied by special ginger and chili sauces.

Spare Rib with Black Bean Sauce on Rice

Tender pork spare ribs braised in flavorful black bean sauce, served over steamed rice.

Fish and Bean Curd on Rice

Tender fish fillets stir-fried with soft tofu cubes in a light savory sauce, served over steamed rice.

Pan-Fried String Peas with Brown Sauce on Rice

Wok-seared string beans in a rich brown sauce, served over steamed rice for a flavorful vegetable dish.

Fukien Style Fried Rice

Fried rice prepared Fujian style with a savory gravy sauce, mixed with seafood, meat, and vegetables.

Baked Spaghetti with Meat Sauce

Al dente spaghetti topped with savory meat sauce and cheese, then baked until golden and bubbling.

Lo-Hon Vegetables with Fried Rice Noodle

Assorted vegetables and mushrooms in a light sauce, served over stir-fried flat rice noodles for a satisfying vegetarian option.

Minced Ginger and Diced Veggie Fried Rice (Vegetarian)

Vegetarian fried rice with fragrant minced ginger and diced vegetables for a refreshing flavor.

Special Fried Vermicelli Fukien Style

Thin rice vermicelli stir-fried Fukien style with a mix of seafood, meat, and vegetables in a savory sauce.

Bean Curd with Mixed Vegetable on Rice

Soft tofu stir-fried with an assortment of fresh vegetables in a light sauce, served over steamed rice.

Braised Pork Belly with Preserved Vegetable on Rice

Braised pork served with preserved vegetables, resting on rice.

Shrimp and BBQ Pork Fried Rice

Traditional fried rice with plump shrimp, diced BBQ pork, eggs, and vegetables, seasoned to perfection.

Minced Beef with Lettuce and Green Onion Fried Rice

Stir-fried rice with seasoned minced beef, crisp lettuce, and fragrant green onions for a refreshing texture contrast.

Grilled Pork Chop with Black Pepper Sauce on Rice

Perfectly grilled pork chop topped with savory black pepper sauce, served over steamed rice.

Special Fried Vermicelli (Singapore Style)

Singapore-style thin rice noodles stir-fried with curry powder, shrimp, char siu pork, and vegetables.

Pineapple Fried Rice

Fried rice with sweet pineapple chunks, mixed with vegetables for a tropical flavor.

Special Fried Kui Teow (Spicy)

Flat rice noodles stir-fried with a spicy sauce, mixed with meat and vegetables for a flavorful Malaysian specialty.

Lo-Hon Vegetables with Fried Noodle

Crispy pan-fried noodles topped with a delicate mix of mushrooms, bamboo shoots, and fresh vegetables in a light savory broth. Vegetarian.

Baked Pork Chop with Tomato Sauce and Rice

Crispy breaded pork chop baked with tangy tomato sauce over fried rice, creating a fusion comfort dish.

Curry Boneless Chicken On Rice

Boneless chicken pieces simmered in aromatic curry sauce, served over steamed rice.

Supreme Soya Chow Mein

Egg noodles stir-fried to perfection with premium soy sauce, creating a simple yet flavorful dish.

Baked Shredded Chicken with Macaroni in White Sauce

Tender shredded chicken and macaroni in a rich béchamel sauce, baked until golden and bubbly.

Baked Cod with Corn Sauce and Rice

Tender cod fillets topped with creamy corn sauce, baked over rice until golden and bubbly.

Hainan Chicken with Noodle in Soup

Tender Hainan-style poached chicken served with egg noodles in a clear, flavorful broth.

Deep Fried Fish Cakes with Vermicelli in Soup

Golden-fried fish cakes served with thin vermicelli noodles in a light, clear broth.

Diced Chicken with Salted Fish Fried Rice

Savory fried rice with tender diced chicken and flavorful salted fish pieces, wok-fried to perfection.

Beef Brisket Curry with Rice

Slow-cooked beef brisket in a rich, fragrant curry sauce served over steamed rice.

Beef Tendon & Tripe with Vermicelli in Soup

Slow-cooked beef tendon and tripe served with vermicelli noodles in a rich, flavorful broth.

Fried Rice Noodle with Sliced Beef and Vegetable

Wide rice noodles stir-fried with tender beef slices and fresh vegetables in a savory sauce.

Lo-Hon Vegetables on Rice

Traditional vegetarian dish featuring an assortment of fresh vegetables and mushrooms in a light sauce.

BBQ Pork with XO Sauce Fried Rice

Fragrant fried rice with BBQ pork and premium XO sauce for an elevated flavor profile.

Shredded Chicken with Lettuce and Green Onion Fried Rice

Fried rice with tender shredded chicken, crisp lettuce, and fragrant green onions for a refreshing combination.

Deep Fried Veggie Spring Rolls (2 pcs)

Two golden-fried vegetable spring rolls filled with shredded cabbage, carrots, and mushrooms, served with sweet dipping sauce

Curry Beef Brisket

Tender beef brisket chunks slow-cooked in a rich, fragrant curry sauce with potatoes and carrots

Sweet and Sour Chicken

Battered and fried chicken pieces tossed in house-made sweet and sour sauce with colorful bell peppers and pineapple

Club Sandwich

Classic three-layer sandwich filled with chicken, bacon, egg, lettuce, and tomato, served with a side of crisp lettuce

Braised Cod with Tofu HotPot

Premium cod fillets gently braised with soft tofu cubes in a flavorful sauce, served bubbling hot in a traditional clay pot

Cod with Tomato Sauce

Lightly fried cod fillets topped with a fresh, tangy tomato sauce with bell peppers and onions

Sweet and Sour Pork

Battered and fried pork chunks tossed in house-made sweet and sour sauce with bell peppers, onions, and pineapple

French Toast

Thick-cut bread sandwiched with fillings, dipped in egg batter and deep-fried until golden, served with butter and syrup

Hainan Chicken Whole Bird

Whole chicken gently poached in aromatic broth, served with special ginger-scallion oil, chili sauce, and seasoned rice

Cod with Corn Sauce

Premium cod fillets lightly fried and topped with a velvety sweet corn sauce for a delicate flavor contrast

Sauteed Bean Curd Sheet with Enoki Mushroom

Bean curd sheet wrapped into bite-sized balls, stir-fried with slender enoki mushrooms in a light savory sauce

Deep Fried Chicken Wings (5pcs)

Five pieces of mid-joint chicken wings marinated with special seasonings and deep-fried to golden perfection

French Bread with Pork Chop

Tender fried pork chop served in crispy French baguette with fresh vegetables and special sauce

French Fries

Potato strips deep-fried until golden and crispy on the outside, fluffy on the inside, served with ketchup

Fried Sliced Beef with GaiLan

Tender beef slices stir-fried with fresh gai lan (Chinese broccoli) in a light oyster sauce

Taro with Coconut Milk (Dessert)

Traditional sweet soup dessert with tender taro chunks and chewy sago pearls in rich coconut milk

Braised Pork with Preserved Vegetables

The pork is cooked until melt-in-your-mouth tender, absorbing the deep, umami-rich flavors of the preserved vegetables. The combination of savory, slightly sweet, and aromatic elements makes this dish a beloved home-style favorite, best enjoyed with a bowl of steamed rice.

Lon Hon Vegetables

Assorted fresh vegetables and mushrooms stir-fried in a light savory sauce, named after the 18 Buddhist Arhats

Eggplant with Shredded Pork HotPot

Tender eggplant and shredded pork cooked in a spicy garlic sauce, served sizzling in a traditional clay pot

Hainan Chicken Half Bird

Chicken poached to perfect tenderness, served with special ginger-scallion oil and chili sauce in traditional Hainanese style

French Bread with Fish Fillet

Golden-fried fish fillet served in a crusty French bread with fresh lettuce and tartar sauce

Cheese and Egg Sandwich

Soft white bread filled with melted cheese and fluffy scrambled eggs, pan-toasted to golden perfection

Satay Chicken (2 skewers)

Two skewers of tender chicken marinated in aromatic spices, grilled and served with house-made peanut satay sauce

Satay Chicken (6 skewers)

Six skewers of marinated chicken grilled to perfection, served with house-made peanut satay sauce and cucumber slices

Pan Fried String Peas with Brown Sauce

Crisp string beans stir-fried at high heat until blistered, then tossed in a rich brown sauce with aromatic spices

Malaysian Roti (2Pcs)

Two pieces of authentic Malaysian flatbread, hand-stretched and folded to create multiple crispy layers

French Bread w/ Sliced Beef in Satay Sauce

Tender beef slices in aromatic satay sauce served in a fresh French baguette with lettuce and cucumber

Hainan Style Rice (One Bowl)

Chinese Soup of the Day

Steam Rice (One Bowl)

(Party Tray) Lo Hon Vegetables (Mixed Veggies and Mushroom)

An assortment of fresh vegetables and mushrooms stir-fried in a light savory sauce. This party-sized vegetarian dish is named after the 18 Buddhist Arhats and offers a healthy option.

(Party Tray) Beef Chop Suey

Tender slices of beef stir-fried with an assortment of fresh vegetables in a light savory sauce. This party-sized chop suey is colorful, nutritious, and perfect for group meals.

(Party Tray) Shrimp & BBQ Pork Fried Rice (Yang Chow Style)

Traditional fried rice with plump shrimp, diced BBQ pork, egg, peas, and carrots. This party-sized Yang Chow style rice is perfectly seasoned and ideal for group dining.

(Party Tray) Deep Fried Pork Chop with Spicy Sauce

Tender pork chops coated and deep-fried until golden and crispy, then tossed with a special spicy salt seasoning. This party-sized dish is savory with a hint of spice.

(Party Tray) Pan Fried String Peas with Minced Pork

Crisp string beans stir-fried until blistered, then tossed with seasoned ground pork. This party-sized dish offers a delightful combination of vegetable crunch and savory meat.

(Party Tray) Shredded Pork & Veggie with 2 kinds of Vermicelli

Shredded pork and preserved vegetables slow-cooked with two types of vermicelli noodles for varied textures. This hearty party tray combines savory meat and vegetables with slippery noodles.

(Party Tray) Fukien Style Special Fried Vermicelli

Thin rice vermicelli prepared Fujian-style with a distinctive sauce and mix of ingredients. This party tray features the characteristic savory flavor profile of southern Chinese cuisine.

(Party Tray) Baked Spaghetti with Meat Sauce

Al dente spaghetti topped with savory meat sauce and melted cheese, then baked until golden and bubbly. This party-sized portion is perfect for sharing at gatherings.

(Party Tray) Fried Spaghetti with 3 kinds of Shredded Meat

Spaghetti stir-fried with three different types of shredded meat for maximum flavor variety. This fusion party dish combines Western pasta with Eastern cooking techniques.

(Party Tray) Fukien Style Special Fried Rice Noodle

Wide rice noodles prepared in the distinctive Fujian style with a special savory sauce. This party tray features the characteristic flavor profile of southern Chinese cuisine.

(Party Tray) Minced Beef, Lettuce with Green Onion Fried Rice

Seasoned ground beef stir-fried with crisp lettuce and green onions, mixed with fluffy rice. This party-sized dish offers a delightful combination of meat and vegetables in every bite.

(Party Tray) Fried E-Mien (Thick Noodle)

Thick, bouncy E-Fu noodles stir-fried until they absorb our special savory sauce. These party-sized noodles maintain their signature chewy texture and are perfect for group gatherings.

(Party Tray) Shredded Chicken, Lettuce, Green Onion Fried Rice

Tender shredded chicken stir-fried with crisp lettuce and fragrant green onions in fluffy rice. This refreshing party-sized fried rice offers a lighter alternative with plenty of texture.

(Party Tray) Fried Chicken Wings

Mid-joint chicken wings marinated in a special seasoning and deep-fried to perfection—crispy on the outside, tender on the inside. A generously sized party snack platter that guests will love.

(Party Tray) Minced Ginger & Diced Vegetable Fried Rice

Fragrant minced ginger and diced vegetables stir-fried with rice for a refreshing flavor. This party-sized vegetarian fried rice offers a unique aromatic profile that opens the appetite.

(Party Tray) Honey & Garlic Pork Chop

Tender pork chops marinated in honey and garlic, then fried to perfection. The meat is juicy inside with a caramelized exterior coating. Served in a generous party-sized portion.

(Party Tray) Dice Chicken with Salted Fish Fried Rice

Diced chicken and pungent salted fish pieces stir-fried with rice to create a classic Cantonese dish. This party-sized fried rice offers a distinctive umami flavor from the salted fish.

(Party Tray) Special Fried Kuiteow

Flat rice noodles stir-fried with a special sauce and mixed with meat and vegetables. This party-sized Malaysian specialty offers a spicy kick and unique flavor profile.

(Party Tray) Deep Fried Tofu with Spicy Salt

Firm tofu cubes deep-fried until golden and crispy, then tossed with a special spicy salt seasoning. This vegetarian-friendly party dish offers a perfect balance of texture and flavor.

(Party Tray) Deep Fried Spring Rolls (Veggie)

Sixteen golden-fried vegetarian spring rolls filled with cabbage, carrots, and mushrooms. These crunchy appetizers come with sweet dipping sauce and are perfect for party platters.

(Party Tray) Lo Hon Chow Mien (Mixed Veg & Mushroom Fried Noodle)

Stir-fried crispy noodles topped with assorted vegetables and mushrooms in a light savory sauce.

(Party Tray) Sweet and Sour Pork

Golden-fried pork pieces tossed in our house-made sweet and sour sauce with colorful bell peppers, onions, and pineapple chunks. A crowd-pleasing party tray that's perfect for sharing.

(Party Tray) Singapore Style Special Fried Vermicelli

Thin rice vermicelli stir-fried with curry powder, creating the signature yellow color. Includes prawns, char siu pork, and vegetables in this party-sized Singapore-style favorite.

(Party Tray) Pan Fried Sliced Beef & Rice Noodle

Rice noodles stir-fried with tender beef slices at high heat to achieve the perfect 'wok hei' smoky flavor. A popular party tray offering that serves multiple guests.

(Party Tray) Baked Shredded Chicken with Cream Sauce on Spaghetti

Tender shredded chicken in a rich cream sauce, baked with spaghetti until golden on top. This party-sized pasta dish combines Western and Eastern elements for a crowd-pleasing meal.

(Party Tray) Braised Tofu

Soft tofu squares braised in a flavorful sauce until they absorb all the delicious flavors. This vegetarian-friendly party tray offers tender tofu pieces in abundant sauce.

(Party Tray) Supreme Soya Chow Mien

Egg noodles stir-fried with soy sauce to achieve the perfect balance of flavor and texture. This simple yet delicious party-sized noodle dish is a crowd favorite.

(Party Tray) Sweet and Sour Boneless Chicken

Tender chicken pieces battered and fried until golden, then tossed in our house-made sweet and sour sauce. This party-sized dish includes colorful bell peppers and pineapple chunks.

(Party Tray) Curry Beef Brisket (Standard Size)

Slow-cooked beef in aromatic curry sauce

(Party Tray) Fried E-Mien with Eggplant & Spicy Shredded Meat

Thick E-Mien braised with tender eggplant and shredded pork in a spicy garlic sauce. This party-sized dish combines soft noodles with the classic 'fish-fragrant' flavor profile.

(Party Tray) Plain Chop Suey (Vegetarian)

A vibrant assortment of fresh vegetables stir-fried in a light savory sauce. This party-sized vegetarian chop suey is colorful, nutritious, and perfect for health-conscious groups.

Supreme Soya Chow Mein

Egg noodles stir-fried to perfection with premium soy sauce, creating a simple yet flavorful dish.

Lo-Hon Vegetables with Fried Rice Noodle

Assorted vegetables and mushrooms in a light sauce, served over stir-fried flat rice noodles for a satisfying vegetarian option.

Sauteed Bean Curd Sheet with Enoki Mushroom

Bean curd sheet wrapped into bite-sized balls, stir-fried with slender enoki mushrooms in a light savory sauce

Minced Ginger and Diced Veggie Fried Rice (Vegetarian)

Vegetarian fried rice with fragrant minced ginger and diced vegetables for a refreshing flavor.

Lo-Hon Vegetables on Rice

Traditional vegetarian dish featuring an assortment of fresh vegetables and mushrooms in a light sauce.

Bean Curd with Mixed Vegetable on Rice

Soft tofu stir-fried with an assortment of fresh vegetables in a light sauce, served over steamed rice.

Curry Bean Curd on Rice

Soft tofu cubes in a fragrant curry sauce, served over steamed rice for a comforting vegetarian option.

Lo-Hon Vegetables with Fried Noodle

Crispy pan-fried noodles topped with a delicate mix of mushrooms, bamboo shoots, and fresh vegetables in a light savory broth. Vegetarian.

Lon Hon Vegetables

Assorted fresh vegetables and mushrooms stir-fried in a light savory sauce, named after the 18 Buddhist Arhats

Curry Vegetables with Rice

A hearty and flavorful dish featuring a variety of fresh vegetables cooked in a rich and aromatic curry sauce. Served over steamed rice.

Pineapple Fried Rice

Fried rice with sweet pineapple chunks, mixed with vegetables for a tropical flavor.

Iced Lemon Coca Cola

Coca Cola served over ice with fresh lemon slices, creating a refreshing combination of sweet cola and citrus zing

Honey with Lemon

Beverage made with natural honey and fresh lemon juice, perfect for soothing the throat and providing comfort.

Hong Kong Style Milk Tea

Traditional Hong Kong-style milk tea made with a special blend of Ceylon tea leaves steeped to perfection and mixed with evaporated milk for a silky, robust flavor

Hong Kong Style Milk Tea (Cold)

Hong Kong Style Coffee

Strong coffee brewed Hong Kong-style and mixed with evaporated milk for a smooth, creamy finish with robust coffee notes

Lemon Tea

Black tea infused with fresh lemon slices, offering a perfect balance of earthy tea flavor and bright citrus notes

Lemon Water

Fresh water infused with lemon slices for a light, refreshing citrus flavor without added sugar

Ovaltine

Creamy malted chocolate drink made with the classic Ovaltine powder. A nostalgic, comforting beverage

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Pocket tissue

4-ply tissue (8 sheets per pack)