Pocket tissue

4-ply tissue (8 sheets per pack)

Braised Taiwanese Beef Noodles

Classic Taiwanese-style beef noodles with tender chunks of beef simmered in a rich red-braised broth. Deep flavor, smooth noodles, and comforting warmth in every bowl.

Half Tendon Half Beef Noodles

A perfect balance of tender beef slices and melt-in-mouth tendon, slow-braised in a hearty Taiwanese broth — rich, aromatic, and satisfying.

Braised Taiwanese Beef Tendon Noodles

Slow-braised beef tendon soaked in flavorful Taiwanese red-braised soup. A rich, silky, and deeply satisfying classic for beef lovers.

Taiwanese Beef Noodles (Beef Tendon, Beef Brisket, Beef Tongue)

A signature Taiwanese beef noodle featuring tender tendon, flavorful brisket, and soft beef tongue simmered in a rich, aromatic broth. Every bite is layered with depth and warmth.

Black Pepper Beef Braised E-Fu Noodles

Rich black pepper sauce coats soft beef and tender noodles for a spicy, satisfying meal.

Fermented Black Bean Sauce with Preserved Melon and Spareribs Vermicelli

Hearty spareribs and bitter melon simmered until tender, served over thin rice vermicelli in savory black bean sauce.

Fermented Black Bean Sauce with Beef Brisket Fried Rice Vermicelli

Wide, flat rice noodles (Chen Cun Fun) stir-fried with sliced beef and an aromatic soy sauce blend.

Satay Beef Fried Ho Fun

Wide rice noodles (Ho Fun) quickly stir-fried with slices of marinated beef in a flavorful satay sauce.

Braised Rice Vermicelli with Bitter Melon and Pork Ribs in Black Bean Sauce

Tender spareribs and bitter melon braised in a fermented black bean sauce, served over vermicelli.

Stir-fried Pork Kidney or Beef with Ginger and Scallion

A choice of intensely flavorful, wok-fried pork kidney or tender beef with a generous amount of ginger and scallions.

Steamed Spareribs with Fermented Black Bean Sauce

Succulent pork spareribs steamed with garlic, chili, and fermented black beans, yielding tender meat and rich flavor.

Black Pepper Beef Fried Rice Noodles

Rice noodles stir-fried quickly with beef slices and a pungent, savory black pepper sauce.

Shredded Chicken with Bean Sprouts Crispy Noodles

Golden fried noodles topped with shredded chicken and crunchy bean sprouts, stir-fried for a fragrant, savory finish with a delightful mix of textures.

Fresh Scallop and Egg White Fried Rice

Fragrant fried rice featuring fresh scallops and creamy egg white for a delicate, luxurious texture.

Braised Beef Tendon and Beef Brisket

Tender pieces of beef tendon and brisket slow-cooked in a traditional Chu Hou sauce until meltingly soft.

Preserved Vegetable and Shredded Pork Fried Rice Cakes

Sliced, chewy rice cakes are stir-fried with slivers of pork and preserved Chinese cabbage (Xue Cai).

R3. Shrimp and Egg Swirl on Rice

Tender, fresh shrimp and creamy, velvety scrambled egg are delicately swirled and served hot atop a bed of rice.

R5. Seafood and Egg Swirl on Rice

A delightful blend of fresh, assorted seafood in a signature, velvety smooth egg sauce, served on fluffy rice.

R2. Chinese Mushroom and Fish on Rice

Steamed rice topped with flaky white fish fillets and fragrant Chinese mushrooms in a light, savory sauce.

R1. Chinese Mushroom and Seafood on Rice

Enjoy tender slices of Chinese mushroom and a rich assortment of fresh ocean delicacies, perfectly nestled on rice.

R4. Sliced Beef and Egg Swirl on Rice

Succulent slices of marinated beef are combined with a perfectly smooth and rich scrambled egg mixture over rice.

R7. Slice Beef and Vegetables on Rice

Thin slices of wok-seared beef tossed with fresh, crisp seasonal vegetables and served over steamed white rice.

R6. Beef Brisket and Vegetables on Rice

Tender, melt-in-your-mouth beef brisket simmered in a rich soy-based gravy, complemented by seasonal vegetables on rice.

R8. Slice Pork and Vegetables on Rice

Marinated pork slices are quickly stir-fried with a selection of fresh, seasonal greens and a light sauce over rice.

C13. Fish Balls and Meat Balls Mixed Noodle

Mixed noodles topped with a satisfying combination of springy fish balls and savory meatballs, lightly sauced.

C8. XO. Fish Balls and Meat Balls Mixed Noodle

Mixed noodles featuring both springy fish balls and savory meatballs, coated in our flavorful XO sauce.

C5. XO. Wonton Mixed Noodle

Chewy mixed noodles tossed with house-made shrimp wontons and a generous spoonful of our intensely savory XO sauce.

C4. Fish Balls and Beef Brisket Mixed Noodle

Springy mixed noodles featuring hearty beef brisket and soft, bouncy fish balls, coated with a flavorful sauce.

C12. Sliced Beef Mixed Noodle

Mixed noodles featuring thin, flavorful slices of marinated beef, tossed in a light, savory soy-based sauce.

C10. Beef Brisket Mixed Noodle

Mixed egg noodles topped generously with tender, slow-cooked beef brisket and savory broth reduction.

C2. Wonton and Fish Balls Mixed Noodle

Mixed egg noodles served with delicate shrimp wontons and springy, handmade fish balls, coated in a light dressing.

C9. Wonton Mixed Noodle

Chewy mixed egg noodles served plain with a side of tender, juicy shrimp and pork wontons, lightly dressed.

C3. Fish Balls and Sliced Beef Mixed Noodle

Classic mixed noodles topped with smooth fish balls and generous slices of marinated beef, lightly sauced.

C6. XO. Fish Balls Mixed Noodle

Mixed egg noodles served with springy fish balls and dressed in a deeply savory and umami-rich XO chili paste.

C7. XO. Sliced Beef Mixed Noodle

Mixed noodles topped with thin, marinated beef slices, tossed in our aromatic, dry-fried XO seafood chili sauce.

C1. Wonton and Beef Brisket Mixed Noodle

Delicious egg noodles tossed with plump shrimp wontons and rich, slow-braised beef brisket in a savory sauce.

C11. Fish Balls Mixed Noodle

A simple but satisfying dish of chewy egg noodles topped with soft, freshly made fish balls and a savory dressing.

Q4. XO with Shrimp Fried Rice

Plump, bouncy shrimp are stir-fried with rich XO sauce and rice until golden, delivering a delicious, spicy-savory taste.

Q3. Salted Fish with Chicken Fried Rice

Fried rice bursting with authentic Cantonese flavor, featuring aromatic salted fish and diced tender chicken pieces.

Q6. BBQ Pork and Shrimp Fried Rice

The signature dish combining BBQ pork, shrimp, egg, and vegetables, wok-tossed to golden perfection in the famous Yeung Chow style.

Q7. Minced Beef Fried Rice

Wok-tossed fried rice infused with the savory flavor of finely minced, tender beef, delivering excellent aroma and texture.

Q5. Assorted Preserved Meat Fried Rice

A deeply flavored fried rice featuring a selection of traditional cured meats, including Chinese sausage and preserved pork belly.

Q8. Shredded Chicken Fried Rice

A satisfying rice dish featuring finely shredded, tender chicken, expertly stir-fried to ensure a light and harmonious flavor.

Q2. XO Seafood Fried Rice

A gourmet fried rice featuring assorted fresh seafood wok-tossed with our rich, spicy XO sauce for incredible flavor depth.

Q9. BBQ Pork and Egg Fried Rice

Flavorful diced BBQ pork and fluffy scrambled egg are quickly tossed with rice, creating a universally loved family favorite.

Q1. Pineapple and Seafood Fried Rice

Fragrant fried rice infused with the sweet and sour notes of fresh pineapple and mixed with a generous portion of seafood.

N8. Beef Chow Mein

Crispy Chow Mein noodles topped with stir-fried slices of tender beef and fresh Chinese greens in a light, savory gravy.

N7. Shanghai Style Chow Mein

Thick, soft Shanghai noodles stir-fried with shredded pork, Napa cabbage, and a savory dark soy sauce.

N3. XO Chicken Fried Udon

Thick udon noodles stir-fried with shredded chicken breast and the aromatic, savory heat of our signature XO sauce.

N4. XO Shrimp Chow Mein (Hot)

Crispy Chow Mein noodles stir-fried with plump shrimp and a spicy XO sauce for an intense, savory flavor.

N9. Chicken Chow Mein

Crispy Chow Mein noodles topped with stir-fried shredded chicken breast and fresh seasonal vegetables in a savory gravy.

N6. Soy Bean Paste Beef Chow Fun

Flat rice noodles and sliced beef stir-fried with a rich soy bean paste sauce for a deep, complex, and savory flavor.

N5. XO Seafood Chow Fun

Flat rice noodles and fresh seafood wok-tossed with the signature XO sauce, delivering a spicy and intense flavor.

Singapore Style Fried Vermicelli

Thin rice vermicelli noodles stir-fried with shrimp, shredded BBQ pork, vegetables, and a signature yellow curry spice blend.

N1. XO Seafood Fried Udon (Hot)

Thick, chewy Japanese udon noodles stir-fried with fresh assorted seafood and our premium, savory XO chili sauce.

N2. XO Beef Fried Udon (Hot)

Thick udon noodles and tender beef slices stir-fried in our rich, spicy XO sauce for a flavorful and satisfying meal.

S9. Slice Pork and Chinese Mushroom Steamed Rice

Thin pork slices and mushrooms steamed with rice, warm and aromatic.

S5. Slice Fish and Spareribs Steamed Rice

Flaky fish fillet and tender spareribs steamed over rice for a balanced bite.

S7. Slice Fish and Chicken Steamed Rice

Steamed rice with tender chicken and fresh fish slices, balanced and lightly seasoned.

S2. Spareribs and Chinese Sausage Steamed Rice

Steamed rice layered with marinated spareribs and slices of aromatic Chinese sausage.

S4. Chicken and Chinese Sausage Steamed Rice

Steamed rice topped with marinated chicken and sweet Chinese sausage slices.

S3. Chicken and Chinese Mushroom Steamed Rice

Tender chicken and fragrant mushrooms steamed together for rich umami flavor.

S10. Salted Fish and Spareribs Steamed Rice

Steamed rice topped with spareribs and salty fish for a deep, savory kick.

S6. Slice Fish and Slice Pork Steamed Rice

Delicate fish and thin-sliced pork steamed together for soft texture and gentle flavor.

S1. Spareribs w/ Black Bean Sauce Steamed Rice

Steamed rice topped with juicy spareribs infused with savory fermented black bean flavor.

S11. Salted Fish and Slice Pork Steamed Rice

Soft pork slices paired with strong salted fish, a rich and aromatic dish.

S8. Spareribs and Chinese Mushroom Steamed Rice

Juicy spareribs and fragrant mushrooms steamed together for a rich, comforting flavor.

P9. Beef and Black Bean Sauce Chow Mein

Chow Mein noodles topped with wok-fried beef slices and green peppers in a fermented black bean sauce.

P2. Chinese Mushroom and Fish Chow Mein

Chow Mein noodles served with flaky fish fillets and sliced Chinese mushrooms, all in a smooth, flavorful gravy.

P7. Vegetables and Chicken Chow Fun

Wok-tossed flat rice noodles combined with tender chicken pieces and a selection of fresh, crisp seasonal vegetables.

P3. House Special Chow Mein

A hearty mix of ingredients, stir-fried with crispy noodles in a rich sauce.

P6. Sliced Beef and Vegetables Chow Fun

Flat rice noodles stir-fried with slices of marinated beef and fresh seasonal Chinese vegetables, served with a light gravy.

P4. Shrimp and Egg Swirl Chow Fun

Wide, flat rice noodles (Chow Fun) smothered in a smooth, velvety sauce of scrambled egg and fresh, tender shrimp.

P8. Vegetables and Beef Brisket Chow Mein

Crispy noodles topped with slow-cooked, tender beef brisket and fresh Chinese seasonal greens in a rich, savory broth.

P5. Seafood and Egg Swirl Chow Fun

Assorted fresh seafood coated in a rich, smooth egg swirl and poured over wide, satisfying flat rice noodles.

P1. Chinese Mushroom and Seafood Chow Mein

Soft Chow Mein noodles topped with a savory sauce, Chinese mushrooms, and a generous portion of mixed seafood.

Vegetarian Three-Shreds Fried Rice Vermicelli

Silky rice vermicelli stir-fried with shredded vegetables and a touch of savory seasoning, delivering a simple, light, and appetizing dish.

Vegetarian Curry Lamb Stew Rice

Mild curry sauce with tender plant-based lamb and vegetables, served over fluffy rice, creating a comforting, aromatic, and flavorful dish.

Vegetarian Salted Fish and Chicken Fried Rice

Fragrant fried rice tossed with tender vegetarian chicken, hints of salted fish aroma, and a savory, satisfying flavor that evokes the classic dish.

Vegetarian Mushroom and Seafood Fried Noodles

Springy noodles stir-fried with earthy mushrooms and delicate vegetarian seafood, creating a savory, umami-packed dish with satisfying texture and aroma.

Braised Mushroom and Vegetable E-Fu Noodles

Soft, silky braised noodles cooked with earthy mushrooms and fresh vegetables, in a rich, aromatic sauce that enhances natural flavors.

Vegetarian Pineapple Seafood Fried Rice

Golden fried rice with sweet pineapple and mixed vegetarian seafood, lightly seasoned for a tropical, aromatic taste reminiscent of the original seafood fried rice.

Vegetarian Beef Fried Rice

Wok-fried rice with hearty vegetarian beef, infused with savory soy notes and a touch of wok hei, delivering a rich, comforting flavor experience.

Vegetarian Eggplant in Garlic Sauce Rice

Tender eggplant in rich garlic sauce with a balanced hint of savory sweetness, served over rice for a classic, satisfying flavor profile.

Vegetarian Chicken Ho Fun

Wide flat noodles wok-seared with shredded vegetarian chicken, light soy seasoning, and wok aroma, creating a comforting and satisfying classic-style noodle dish.

Mushroom and Mixed Vegetable Fried Noodles

Fragrant noodles wok-tossed with fresh vegetables and plump mushrooms, offering a light yet flavorful dish with natural sweetness and a hint of umami.

J7. Beef and Chinese Sausage on Rice

Thin slices of marinated beef combined with sweet and savory Chinese preserved sausage, served on rice.

J22. Slice Pork and Preserved Radish on Rice

Slices of marinated pork shoulder steamed with preserved radish for a salty, tangy crunch.

J18. Slice Pork and Chinese Mushroom on Rice

Tender slices of marinated pork shoulder and savory dried Chinese shiitake mushrooms, steamed and served with rice.

J16. Slice Fish and Chinese Mushroom on Rice

Thinly sliced white fish fillets and dried Chinese shiitake mushrooms, steamed and served over fluffy white rice.

J23. Spare Ribs and Preserved Radish on Rice

Marinated pork spare ribs steamed with preserved radish, offering a distinct salty and tangy flavor profile.

J11. Slice Chicken and Salted Fish on Rice

Boneless chicken pieces with flavorful salted fish chunks, a Cantonese favorite for a savory meal.

J5. Assorted Preserved Meat on Rice

A mix of different preserved meats cooked with rice in a claypot.

J21. Spare Ribs and Fresh Egg on Rice

Marinated pork spare ribs steamed over rice, topped with a raw egg to cook in the residual heat when served.

J1. Spare Ribs w/ Black Bean Sauce on Rice

Tender spare ribs cooked in a classic fermented black bean sauce, served hot over a bed of white rice.

J14. Slice Fish and Beef on Rice

Thinly sliced white fish and marinated beef pieces, steamed together and served with a drizzle of savory sauce on rice.

J12. Slice Fish and Spare Ribs on Rice

A classic combination of sliced white fish and marinated pork spare ribs, served on a bed of white rice.

J6. Slice Fish and Chinese Sausage on Rice

Thinly sliced white fish fillets and Chinese preserved sausage, cooked until tender and served over white rice.

J8. Slice Pork and Chinese Sausage on Rice

Lean slices of marinated pork and aromatic Chinese preserved sausage together over hot white rice.

J19. Beef and Chinese Mushroom on Rice

Slices of marinated beef are steamed with dried Chinese shiitake mushrooms, creating a flavorful and satisfying meal over rice.

J9. Salted Fish and Spare Ribs on Rice

Tender spare ribs with small, pungent pieces of salted fish, creating a highly savory, umami flavor.

J10. Slice Pork and Salted Fish on Rice

Slices of marinated pork shoulder alongside salted fish, a strong-flavored Cantonese delicacy served with rice.

J3. Chicken and Chinese Mushroom on Rice

Boneless chicken pieces and dried Chinese shiitake mushrooms, seasoned delicately and served over rice.

J2. Spare Ribs and Chinese Sausage on Rice

Spare ribs are paired with slices of aromatic Chinese preserved sausage, drizzled with savory soy sauce.

J15. Slice Fish and Chicken on Rice

Slices of white fish and marinated chicken pieces, steamed until tender and served as a balanced dish over rice.

J17. Spare Ribs and Chinese Mushroom on Rice

Marinated pork spare ribs are steamed with slices of rich, dried Chinese shiitake mushrooms over rice.

J20. Beef and Fresh Egg on Rice

Thinly sliced marinated beef steamed on rice, served with a raw egg on top to be mixed into the hot dish.

J13. Slice Fish and Slice Pork on Rice

Slices of white fish and marinated pork shoulder, steamed together and served with a light soy dressing over rice.

J4. Chicken and Chinese Sausage on Rice

Succulent pieces of chicken and slices of rich, sweet Chinese sausage together and served over hot rice.

Extra Cutlery Set

Dried Scallop Congee and Choice of Main

Comforting and savory rice porridge slow-cooked with dried scallops, paired with your choice of main.

Steamed Rice Rolls Wraps with Chinese Donuts

Silky rice rolls encasing a crispy deep-fried Chinese donut (youtiao), creating a satisfying contrast of textures.

Steamed Rice Rolls with Dried Shrimp and Green Onions

Chewy rice rolls studded with salty, flavorful dried shrimp and chopped green onions, served with dipping sauce.

Steamed Rice Rolls with Beef and Cilantro

Tender rice noodle sheets filled with thinly sliced, seasoned beef and topped with a bright cilantro garnish.

Steamed Rice Rolls Wraps with Chinese Donuts and Pork Floss

A textural delight: rice rolls wrapped around a crispy Chinese donut, pickled mustard greens, and fluffy pork floss.

Rice Rolls with Fresh Prawns and Golden Chives

Steamed rice rolls filled with whole, juicy prawns and delicate yellow chives, served with a sweet soy sauce.

Steamed Rice Rolls with BBQ Pork

Soft, freshly steamed rice rolls wrapped around chunks of sweet and savory honey-glazed char siu (BBQ pork).

Rice Rolls with Smooth Pork Liver

A Hong Kong favorite: soft rice rolls encasing rich, fresh pork liver cooked quickly to maintain its signature texture.

A14. Assorted Pork Congee

A hearty specialty bowl of congee packed with various pork cuts including liver, kidney, and pork meatballs.

A42. Shrimp and Sliced Beef Congee

A flavorful combination of tender beef slices and juicy, large shrimp served over smooth rice porridge.

A3. Sliced Beef Congee

Traditional congee topped with tender, marinated slices of beef cooked instantly by the heat of the porridge.

A12. Mushroom and Vegetable Congee

A healthy, vegetarian-friendly congee featuring aromatic slices of Chinese mushroom and fresh vegetables.

A19. Sliced Fish and Salted Pork Congee

Silky congee base topped with fresh sliced fish and savory, tender salted pork pieces.

A43. Shrimp and Chicken Congee

A comforting bowl of congee featuring both succulent chicken pieces and large, fresh shrimp.

A20. Century Egg and Salted Pork Congee

A comforting bowl of smooth rice porridge mixed with diced century egg and flavorful, tender salted pork.

A32. Mushroom and Chicken Congee

Warm rice porridge featuring savory chicken pieces and flavorful, earthy slices of Chinese mushroom.

A31. Mushroom and Sliced Fish Congee

A savory, balanced congee topped with tender mushroom slices and delicate, fresh sliced fish.

A18. Sliced Fish and Meatballs Congee

Smooth rice porridge topped with delicate sliced fish and hearty, flavorful pork meatballs.

A15. Sampan Style Congee

A flavorful blend of various seafood，meat and peanuts in a savory congee base.

A38. Scallop and Sliced Beef Congee

A hearty, flavorful congee topped with tender sliced beef and succulent, plump scallops.

A39. Scallop and Chicken Congee

A savory congee base featuring both tender chicken pieces and sweet, luxurious fresh scallops.

A35. Vegetable and Chicken Congee

Smooth rice porridge topped with tender chicken pieces and a mix of fresh, seasonal vegetables.

A48. Sliced Fish and Minced Beef Congee

A rich and flavorful congee combining minced beef and soft fish slices, creating a perfect blend of texture.

A30. Century Egg and Chicken Congee

Smooth congee with diced century egg (preserved egg) and succulent pieces of steamed chicken.

A9. Pork Kidney Congee

Traditional Cantonese congee served with carefully prepared slices of pork kidney for a unique flavor and texture.

A22. Pork Liver and Pork Kidney Congee

A hearty combination of smooth rice porridge served with fresh slices of both pork liver and pork kidney.

A36. Vegetable and Beef Congee

A comforting bowl of rice porridge served with savory slices of beef and healthy seasonal greens.

A41. Shrimp and Sliced Fish Congee

Silky congee topped with savory, large shrimp and tender, fresh slices of white fish.

A46. Sliced Fish and Chicken Congee

Mild and savory congee with tender chicken and fresh fish slices, perfect for a light meal.

A6. Meatballs Congee

Silky rice porridge served with flavorful handmade pork meatballs, a deeply satisfying meal.

A26. Fresh Egg Sliced Beef Congee

A savory bowl of congee topped with tender beef slices and smooth, flavorful ribbons of fresh egg.

A10. Salted Pork Congee

Plain rice porridge seasoned lightly and mixed with small pieces of tender, salted, cured pork meat.

A27. Fresh Egg Chicken Congee

Silky rice porridge topped with succulent chicken pieces and mixed with soft, tender flakes of fresh egg.

A16. Sliced Fish and Pork Liver Congee

A savory combination of silky congee topped with fresh sliced fish and smooth, expertly cooked pork liver.

A44. Shrimp and Sliced Pork Congee

Smooth rice porridge topped with tender pork slices and large, succulent fresh shrimp.

A17. Sliced Fish and Pork Blood Congee

Warm rice porridge accompanied by savory sliced fish and soft, seasoned cubes of pork blood.

A34. Vegetable and Sliced Fish Congee

Silky congee featuring seasonal vegetables and delicate, fresh slices of white fish.

A24. Pork Liver and Pork Blood Congee

Traditional rice porridge topped with slices of pork liver and smooth, seasoned cubes of pork blood.

A11. Century Egg and Vegetable Congee

Smooth rice porridge featuring the distinctive flavor of diced century egg combined with a healthy mix of seasonal vegetables.

A1. Sliced Fish Congee

Warm, silky-smooth rice porridge slow-cooked to perfection, topped with delicate slices of fresh fish.

A23. Pork Liver and Meatballs Congee

Velvety congee base topped with fresh pork liver slices and savory, handmade pork meatballs.

A40. Scallop and Sliced Pork Congee

Smooth rice porridge topped with tender pork slices and sweet, succulent fresh scallops.

A33. Mushroom and Beef Congee

Traditional congee topped with tender slices of beef and fragrant, cooked Chinese mushrooms.

A8. Pork Liver Congee

Smooth rice porridge served with fresh, thinly sliced pork liver that is cooked to maintain its tender texture.

A45. Sliced Fish and Sliced Beef Congee

A comforting bowl of congee cooked with delicate fish fillets and thinly sliced beef for a hearty flavor.

A21. Century Egg and Pork Liver Congee

Traditional congee featuring the distinct, creamy flavor of diced century egg and tender slices of pork liver.

A13. Assorted Seafood Congee

Rich rice porridge filled with a generous mix of prawns, sliced fish, and other seasonal ocean delights.

A37. Scallop and Sliced Fish Congee

A decadent seafood congee featuring tender, sweet scallops and fresh fish slices for an exquisite flavor.

A25. Fresh Egg Sliced Fish Congee

Smooth rice porridge served with fresh fish slices and ribboned egg drops for added richness and texture.

A4. Minced Beef Congee

Smooth rice porridge mixed throughout with finely ground, seasoned beef for rich, consistent flavor.

A5. Sliced Pork Congee

Classic rice porridge topped with tender slices of marinated pork, a staple of Cantonese cuisine.

A28. Century Egg and Sliced Fish Congee

Traditional congee combining the distinct flavor of preserved egg with fresh slices of fish for balance.

A47. Sliced Fish and Sliced Pork Congee

Creamy rice porridge topped with sliced pork and fish fillets, gently simmered for a balanced taste.

A29. Century Egg and Beef Congee

Hearty rice porridge featuring diced century egg and topped with tender, thinly sliced beef.

A7. Pork Blood Congee

A savory rice porridge topped with smooth, soft cubes of seasoned pork blood, a local favorite.

A2. Boneless Chicken Congee

A comforting bowl of rich rice porridge topped with succulent, seasoned pieces of steamed chicken.

F3. Steamed Rice Rolls with Sliced Fish

Thin, steamed rice rolls with flakes of mild, fresh sliced white fish, offering a clean and savory flavor profile.

F5. Steamed Rice Rolls with Pork Liver

Steamed rice rolls embracing flavorful slices of pork liver, a distinct and nourishing choice often enjoyed for breakfast.

F2. Steamed Rice Rolls with Spareribs

Delicate rice rolls enveloping tender, bone-in spareribs that have been marinated in a blend of traditional Chinese spices.

F4. Steamed Rice Rolls with Sliced Pork

Silky steamed rice rolls filled with savory marinated slices of pork, a traditional and comforting Cantonese delight.

Rice Rolls with Beef Briskets in Hot Pot

Silky steamed rice rolls and slow-braised beef brisket simmered together in a rich, sizzling sauce served in a clay pot.

F1. Steamed Rice Rolls with Beef Brisket

Smooth rice rolls steamed to perfection, generously filled with slow-cooked, savory beef brisket in a rich sauce.

F9. Steamed Plain Rice Rolls

Unfilled, silky rice rolls, steamed and traditionally served with a side of soy sauce, chili, and sesame for dipping.

F8. Steamed Rice Rolls with XO Sauce (spicy)

Classic steamed rice rolls served plain and topped with a fiery, luxurious XO seafood sauce for an instant flavor punch.

F7. Pan-fried Rice Rolls

Chewy rice rolls pan-fried to a satisfying crispness and lightly seasoned with a premium, aromatic soy sauce dressing.

F6. Pan-fried Rice Rolls with XO Sauce (spicy)

Rice rolls pan-fried until golden brown for texture, then coated in the restaurant's signature, fiery XO chili sauce.

Steamed Crystal Noodle w/ Spareribs

Ultra-thin rice noodles (Chen Cun Fun) steamed with bone-in spareribs marinated in classic black bean sauce.

Assorted Preserved Meat Fried Sticky Rice

A comforting dish of sticky rice, wok-fried with sweet taro cubes and rich, sliced Chinese preserved sausages and meats.

Steamed Crystal Noodle w/ Beef Brisket

Delicate, steamed flat rice noodles (Chen Cun Fun) topped with slow-braised beef brisket and rich hoisin sauce.

Imitation Crab Vermicelli Soup

Thin rice noodles and soft, sweet imitation crab sticks in a clear, light broth, making for a pleasant, quick meal.

XO Wonton Noodle Soup

Springy egg noodles served in a savory broth, topped with plump wontons and a dash of our premium XO chili sauce.

Chinese Mushroom And Veggie Vermicelli Soup

Rice vermicelli served in a clear, nourishing vegetarian broth with fragrant Chinese mushrooms and seasonal vegetables.

Beef Brisket Vermicelli Soup

Soft, flavorful beef brisket slow-cooked in a savory sauce, served with thin rice noodles and a rich, aromatic broth.

Shrimp Vermicelli Soup

Large, crunchy shrimp balls paired with fine rice vermicelli, offering a delightful texture and fresh ocean flavor.

Fish Balls Vermicelli Soup

Chewy, traditional fish balls made from white fish paste, served with rice noodles in a clear, flavorful soup.

Wonton Vermicelli Soup

Handmade shrimp and pork wontons, served over smooth rice vermicelli in a rich, comforting, clear soup base.

XO Fishball Noodle Soup

Noodles and bouncy fishballs in a clear soup base, enhanced by a touch of savory, aromatic XO chili sauce for a warm spice.

Spareribs Vermicelli Soup

Tender, marinated spareribs served on top of rice vermicelli, simmered in a light, nourishing, and tasty broth.

Sliced Beef Vermicelli Soup

Thin slices of fresh beef, briefly cooked to maintain tenderness, served with vermicelli in a light and delicious broth.